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Publisher: George W
Here is an amazing collection of recipes -- more than 350 -- from the Mountain State's favorite cookbooks featuring the likes of Cabbage Patch Supper
and also includes a fascinating history of the Irish bread-making tradition
tangy pickles in shades of yellow and green
you'll love this unique collection of "country cooking" recipes
All About Braising ISBN:9780393052305 Publisher: George WAll About Braising is a treasury of one pot meals and reflects the art of uncomplicated cooking with 150 recipes that easy to follow and reliable. Format: Hardcover with dust jacket, 481 pages. Copyright: 2004 Publisher: W. W. Norton & Company Author: Molly Stevens Description: Mention some of the great braised dishes Chicken and Dumplings, Yankee Pot Roast, Osso Buco and chances are you'll elicit an expression of familiar pleasure. The miracle of