Pork Chops Skin On 1kg Chorizo These roasts contain a balance

These roasts contain a balance of meat and fat and become succulent when roasted slowly

It's ideal for low-and-slow cooking methods like pot roasting

When simmered or braised for long periods they become tender and gelatinous

It comprises the infraspinatus muscle and has generous marbling

Pork topside is a lean cut from the inside of the hind leg

Pork Chops Skin On 1kg Chorizo These roasts contain a balanceA pork chops skin on. These chops are cut from the loin and include the skin. The skin renders and crisps during cooking, keeping the meat moist and adding crackling; the tender loin meat cooks quickly and suits grilling.