The knee-length cut ensures a classic and versatile appearance, suitable for various events
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Roast for 20 to 30 minutes, then reduce the heat to 300F and roast until a meat thermometer registers 125F for rare/medium rare, 30 to 50 minutes (the roast will continue to cook slightly after removing from the oven)
A: A ribbed, stretchy fabric for a body-hugging fit