15 Minute Veggie Pasta Salad Ingredients Italian Vinaigrette 3 tablespoons extra virgin olive oil, (about 42g) 2 tablespoons balsamic vinegar, (30g) 2 teaspoons lemon juice, or apple cider vinegar (10g) 1 teaspoon dijon mustard, (5g) teaspoon sea salt, (3g) teaspoon ground black pepper, (0.6g) Pasta Salad 8 ounces rotini pasta, uncooked (227g) cup green bell pepper, green bell pepper (70g) cup cherry tomatoes, sliced (95g) cup parsley, (8g) cup black olives, sliced (37g) red onion, sliced (57g) Instructions Italian Vinaigrette Add all the ingredients into a mason jar or a bowl
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