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balanced by dry
" with our wooden hammer
Nestled within is an unctuous salted caramel cream filling
renowned for its ability to capture the tea's intricacies
Ideal for drizzling over grilled vegetables or pairing with cheeses
Hokkaido Custard Flan Candles balanced by dryOur signature custard flan by Executive Pastry Chef Jonathan Soukdeo, winner of the Best Pastry Chef of the Year Award and La Liste World's Best Afternoon Tea Award, is the original must try tart that has taken the Internet by storm. On the outside, this one of a kind pastry features a delicate and buttery baked croissant puff, providing a satisfying crisp with every bite. On the inside, a heavenly bliss of velvety smooth Tahitian Vanilla cream
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