In this bottom photo, Im posing with Kimberly from Stuffed Suitcase, who also made a Duck Tape dress for the event
Lay two or three sheets of tissue paper on your flat surface before placing your shirt down
Its the type of thing you imagine throwing on to enjoy a glass of summer water while enjoying the sunset or for a sweaty night out with your girlfriends
Notes To make this salad in just 10 minutes, be sure to cook the bacon ahead of time
Ingredients Salad: 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) 6 heaped cups wombok cabbage (Napa cabbage), finely shredded (Note 2) 1/2 red onion , very finely sliced (so its floppy) 1 red capsicum / bell pepper , finely sliced into thin batons 2 cucumbers , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber) 1 large carrot , peeled then julienned (I use a shredder) 1 large chilli , deseeded then julienned, optional (Note 3) 1 cup (tightly packed) mint leaves , large leaves roughly torn by hand (Note 4) 1 cup (tightly packed) coriander/cilantro leaves (Note 4) Dressing: 2 tbsp lime juice 2 tbsp rice vinegar 1/4 cup fish sauce (sub light or all purpose soy sauce) 1/4 cup canola oil (or vegetable, grapeseed, peanut) 1 tbsp white sugar 1 large garlic clove , very finely minced 2 tsp red chilli , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3) Finishing: 1/2 cup peanuts, roasted unsalted , finely chopped (~1/3 cup once chopped, Note 5) Instructions Dressing: Shake Dressing ingredients in a jar
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