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is made using meat from acorn fed pigs and is cured for a period of 30 days
stuffed into natural casing and cured for 3 months to produce a rich
meaty flavour and a firm
Learn more about this unique cheese
nutty sweetness
Teruel Cured Ham, Whole Pack Size:Each is made using meat fromDelicate sweetness. Mild saltiness. Long cure. Intense nuanced flavour. A classic mountain ham. This Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour. The strict terms of the DOP result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish. Minimum weight 7kg.
US$ 25.00
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