Stir 1 tablespoon white vinegar or lemon juice into 1 cup of milk
Since we're blending the ingredients, the fresh garlic just needs to be coarsely chopped
Patricks Day plans may only involve some Lucky Charms with the kiddos and a screening of Darby OGill and the Little People rather than downing pints of Guinness in an Irish pub and using Kiss me, Im Irish as a pick-up line
Creamy Pasta Salad With Lemon Dressing Ingredients 8 ounces pasta, farfalle, rotini, penne Salt and freshly ground black pepper 2 medium zucchini, cut into 1/2-inch cubes 1 red or orange bell pepper, cored, seeded and cut into 1/2-inch cubes 1 pint grape or cherry tomatoes, halved 1/4 cup chopped sweet onion 1/4 cup chopped fresh parsley 4 ounces feta cheese, crumbled For the dressing: 3 tablespoons extra-virgin olive oil, plus more if needed 2 tablespoons mayonnaise 3 tablespoons freshly squeezed lemon juice, (from 1 lemon) 1-1/2 teaspoons lemon zest, (from 1 lemon) 2 tablespoons half-and-half or light cream 1 clove garlic, minced Instructions Prepare the dressing by combining the olive oil, mayonnaise, lemon juice, lemon zest, half-and-half, and garlic in a small bowl
If you are between sizes, please select the bigger size so that you can have it altered.
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