Retrieved October 15, 2020 from 1 2 3 Franklin, H
Summer is coming and cool salads are at the top of my "must make list"
You whisk it, taste it, adjust the consistency with a little water, and it's done-ready to go on salads, tacos, grain bowls, grilled shrimp, or anything else that needs a creamy, citrusy finish Unlike cilantro lime dressings or peppercorn ranch, this version has no buttermilk, no herbs, and no cheese - it's clean, versatile, and just as good drizzled over grilled shrimp or roasted vegetables as it is tossed into a green salad
Combine all the ingredients for the dressing in a bowl and stir until fully combined and smooth
This look is proof that sometimes the simplest combinations are the most powerful
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