Gyuto 280mm Pankiri 5mm (Emoto - mid blade

5mm (Emoto - mid blade - 1 cm from the tip)

Kogatana 90x20mm

Kurouchi finish with Scandi satin grind

I will show you what I consider to be the most important skills to have to become a bladesmith

The blade is used for cutting and thinning the leather

Gyuto 280mm Pankiri 5mm (Emoto - mid bladeGyuto 280x55mm, San Ma hand forged from 135Cr3 high carbon steel core and Mild steel clad in Sheffield. Long Gyuto, quite thin to my standard with a lovely iron wood ferrule (it's not very often so enjoy it) Kurouchi with flat grind and Satin finish. Double bevel Weight : 243 gr Balance point : Blade heavy Distal taper from 4. 20mm to 2. 30mm to 0. 80mm Wa handle made from Iron wood ferrule and ebonised English Oak, 150mm length. Overall length :