Made with traditional Méthode Champenoise techniques
with rising notes fruit and cedar mellowed with vanilla
BLEND ORIGIN AGE MASH BILL 73% KY 9 years 74% Corn
spicy currant and blueberry compote with impressions of Bing cherry
caramel coloring is not added
Pantalones Anejo Tequila Absinthe Made with traditional Méthode ChampenoiseThis 100% Organic Agave Aejo Tequila is welcomed to overstay, resting and "relaxing" in American Oak Whisky Barrels for 15 months bringing notes of vanilla, a sweet dance of butterscotch with brown sugar, and a super comfortable well worn velvety finish. AROMA American oak, nuts and dried fruit, vanilla, caramel, smoke and toasted barrel COLOR Amber yellow, bright, clean with golden hues and medium body PALATE Smooth with light sweetness, American