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vanilla yoghurt
chocolate-coated foamy bananas and mandarins in syrup
smoke (we identified smoked ham and marshmallows toasted over a driftwood fire)
Drinking tip: After dinner
melon and flaming lemon thyme – ‘Hell Yeah
Cask No. 135.70 3rd Bottle Special vanilla yoghurtThe nose initially displayed honey and maple syrup sweetness, before gradually discovering earthier notes (dunnage warehouse, bung cloth, sphagnum moss), sweet smoke and medicinal hints (particularly bandages). We enjoyed the palates creamy texture and the sweet, savoury combination of maple cured bacon and grilled pineapple; then a drying finish woven through with subtle threads of smoke and exotic spices. The reduced nose provoked astonishingly