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Millefeuille
Use: An excellent regional pesto which is both creamy and full
Sauvignon DOC from Friuli is a crisp
made by incorporating 30% of byproducts from wine production
6 cm (20 pcs)
Durum Wheat Semola Remilled “Rimacinata” 5kg Size:5kg MillefeuilleSemola Rimacinata vs. Semola: What's the Difference? Both semola and semola rimacinata come from durum wheat, but they differ in texture and usage: Semola (coarse durum wheat flour) has a grainier texture and is ideal for dusting surfaces when making pasta, adding structure to doughs, or making rustic breads. Semola Rimacinata (twice milled semolina) is finer and softer, making it perfect for pasta, bread, pizza, focaccia, and Sicilian specialties