when cooking the sausage, mix in 1/4 teaspoon of ground sage 1 cup coarsely chopped celery 1 cup coarsely chopped onion 1-1/2 cups chicken broth 2 tablespoons butter (salted) 1 tablespoon olive oil 2 dashes ground black pepper Instructions For the Sausage - Heat a large skillet on medium heat and add the sausage
Its the exact same strategy I use in my Red Wine Vinaigrette recipe and my Maple-Balsamic Dressing recipe
Salt and : You can do salt and pepper to taste too
Make this your go-to for special occasions this season.
For me personally, this is not the most flattering dress I own, although that might have been mitigated by going up a size
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