Ingredients CONTAINS: EGG, MILK SOYBEAN OIL, BUTTERMILK, WATER, DISTILLED VINEGAR, EGG YOLK, SUGAR, CONTAINS 2% OR LESS OF: SALT, PHOSPHORIC ACID, XANTHAN GUM, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE
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see notes 1 tablespoon fresh lemon juice 1 teaspoon dijon mustard 1/2 teaspoon salt plus more to taste 1/8 teaspoon black pepper 6 tablespoons olive oil Instructions Place the raspberries, vinegar, maple syrup, lemon juice, dijon, salt and pepper in a food processor and secure the lid.1 cup fresh raspberries, 2 tablespoons balsamic vinegar, 1.5 tablespoons pure maple syrup, 1 tablespoon fresh lemon juice, 1 teaspoon dijon mustard, 1/2 teaspoon salt, 1/8 teaspoon black pepper With the machine running, add the olive oil through the feed tube and process until smooth
Do not let it brown
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