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we transferred this whisky into a first fill Marsala barrique
A little water and there's powdered custard
Oak and Vanilla dram is one worth celebrating
A crunchy moreish delight
lemon custard with a raspberry sauce and peach crostata
Cask No. 79.11 Ripe Fruits & Honey we transferred this whisky intoThe neat nose suggested such things as aged plum wine, waxed shoe leather, herbal medicines and camphor. The Highland origins of this make were still sloshing about quite evidently in the depths, with impressions of oily sheep's wool alongside tea tree oil, wood spice and sooty notes. Reduction brought wintergreen and bright, fruity, hoppy notes, evoking spiced winter ales along with vanilla cake, toffee apples and cinnamon sugar. The palate when neat