I also added jalapeos, fresh herbs, spices, and lime juice, so it adds heaps of flavour, and makes it feel a bit more luxurious than a standard bean salad
Ingredients 1 pound cheese tortellini 1 pint grape tomatoes, halved 3 oz salami, chopped 1 cup sliced black olives 1/3 cup diced red onion cup chopped fresh basil Dressing cup olive oil 2 Tablespoons red wine vinegar 1 teaspoon Italian seasoning 1 clove garlic, minced teaspoon Dijon mustard salt & pepper to taste Instructions Bring a large pot of water to boil and cook tortellini according to the package directions
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