Ingredients 8 slices rye or pumpernickel bread 1/2 pound corned beef, sliced thin to medium thin 4 ounces Swiss cheese, sliced thin 1 cup sauerkraut, drained 8 tablespoons Russian dressing (below) Oil or butter for the skillet Russian Dressing 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons ketchup 2 teaspoons prepared horseradish 2 tablespoons yellow onion, grated 1/2 to 1 teaspoon hot sauce 2 teaspoons dried parsley Preparation In a small bowl, mix all of the dressing ingredients together and set aside
Embrace your passion for fashion to shine in this fun girls game with your anime
You may find that you are a different size on the chart in one category (bust/waist/hip) than in another
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Garlic powder I prefer the mildness of garlic powder, but you can also use 1-2 medium garlic cloves or 2 teaspoons of grated garlic, although the dip will taste more punchy or spicy