** Photography by Tanya Pilgrim Ingredients For the Pasta Chips: Pound Farfalle Pasta, cooked 1 Tablespoon Olive Oil 1 Teaspoon Paprika Teaspoon Garlic Powder Teaspoon Onion Powder 1 Teaspoon Salt 3 Tablespoons Grated Parmesan Cheese For the Dressing: 1 Cup Plain Greek Yogurt 2 Tablespoons Maple Syrup 1 Tablespoon Olive Oil 1 Teaspoon Dijon Mustard 3 Cloves Garlic, minced 1 Lemon, juiced 1 Teaspoon Salt Teaspoon Pepper Teaspoon Red Pepper Flakes Water , as needed to thin For the Salad: 2 Cans Skipjack Tuna 4 Persian Cucumbers, chopped 4 Dill Pickles, chopped Red Onion, finely diced Cup Fresh Dill, chopped Instructions To make this salad, start by preparing the pasta chips
Sleeve details add dimension in photos, provide coverage for outdoor ceremonies and religious venues, and give the overall look a softer, more intentional feel that many brides are actively seeking out
It also includes dog ear front and scalloped flap back pockets, plus an unfinished hem of 37" for custom tailoring
Difficulty : Easy, perfect for quick salads and meal prep
Experience the confidence and allure of exquisite lacework, combined with playful polka dots and elegant satin accents
Product Information
