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Spicy notes of black pepper
What unites us is greater than what divides us
Distilled at Wolfurn
matured in a refill ex-bourbon barrel and finished for up to 12 months in a first-fill ex-Bordeaux red wine hogshead
Private tasting with Charcuterie boards
Kanonkop Cabernet Sauvignon 1986 1000ml Spicy notes of black pepperKanonkop Estate is a South African red wine producer located on the low slopes of the Simonsberg Mountains, between Stellenbosch and Paarl. This Cabernet Sauvignon is filled with ripe, rich fruit and a plethora of spices. Fermentation took place in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine