More Casserole Recipes Chicken Stuffing Casserole Ingredients Chicken 1 pounds boneless skinless chicken breasts 1 small onion, quartered 2 cloves garlic, leave them whole 1 cup water 1 teaspoons kosher salt Stuffing 12 ounces (2 boxes) classic stovetop stuffing 2 cups boiling water 5 tablespoons unsalted butter, melted Filling 1 tablespoon olive oil 1 medium onion, diced 2 large carrots, diced 4 stalks celery, diced teaspoon kosher salt 10.5 ounces can cream of chicken 10.5 ounces can cream of mushroom cup sour cream cup chicken stock cup frozen peas teaspoon freshly ground black pepper Instructions For the chicken Cook the chicken
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