Please note, natural leather variations make every pair unique
I was feeling myself
Salads Broccoli Apple Salad Dinner Beef Taco Salad Salads Crispy Rice Salad Pin this now to find it later Pin It Italian Antipasto Salad Ingredients 3 cups chopped romaine cup halved green olives cup medium black olives cup halved cherry tomatoes cup mini pepperoni cup chopped jarred roasted red peppers 8 ounces Genoa salami cut into bite-sized pieces cup mozzarella cheese pearls 1 (13-ounce) can quartered artichoke hearts 8 ounces diced provolone cheese cut into bite-sized pieces Lemon Dressing cup olive oil 2 tablespoons lemon juice 1 teaspoon Italian seasoning Instructions In a large bowl add 3 cups chopped romaine, cup halved green olives, cup medium black olives, cup halved cherry tomatoes, cup mini pepperoni, cup chopped jarred roasted red peppers, 8 ounces Genoa salami, cup mozzarella cheese pearls, 1 (13-ounce) can quartered artichoke hearts, and 8 ounces diced provolone cheese
Then, cut those parts, keeping the line straight
Add them to a pot with all of the canning liquid and season with salt and pepper
Beautiful, great quality, true to size
