If we use the 2 ounces per person rule, you need: 100 ounces of pasta if youre serving 50 people (thats this recipe 6x), 200 ounces of pasta if youre serving 100 people (thats this recipe 12x)
Make sure to buy ripe lemons, I am guilty of sometimes forgetting that just like other fruit, sometimes the ones in the supermarket aren't ripe which means that the juice can taste bitter (not just sour)
Please dont use it past seven days, as the fresh garlic can cause botulism when stored anaerobically (as it is when submerged in oil)
Colors like butter yellow, cherry crimson, soft pink, powder blue, sage immature, and poo are expected to remain popular
To easy, fast and fresh food
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