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Materials: 90% Nylon 10% Spandex (lining) 95% Polyester 5% Spandex
Prep Time 20 minutes Cook Time 10 minutes Additional Time 1 hour Total Time 1 hour 30 minutes Ingredients Pasta Salad: 1 pound rotini pasta 1 cup cherry tomatoes, halved 1 cup diced cucumber 1 cup diced bell pepper (any color) 1/2 cup sliced red onion 1/2 cup sliced black olives 1 cup mini mozzarella balls or cubed mozzarella cheese 1/2 cup chopped fresh basil 1/2 cup chopped fresh parsley Italian Pasta Salad Dressing: 1 1/2 cups store-bought Italian dressing (I used Olive Garden Signature Italian Dressing) 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon honey Instructions Bring a large pot of salted water to a boil
McCall's YEAR/ERA: True vintage pattern from 1960 Vintage 1960s Dress Pattern with Full Skirt, McCall's 5598, 32 bust, uncut $4.50 Vintage 1960s Dress Pattern with Full Skirt, McCall's 5598, 32 bust, uncut YEAR/ERA: True vintage pattern from 1960 MAKER: McCall's PATTERN #: 5598 SIZE: For 32 inch bust NUMBER of PIECES: 17 Uncut vintage pattern for misses and juniors
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I just recommend leaving out the bananas as the acidity in the dressing will break them down quickly
