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Style Number: 31217
Red Wine Vinaigrette INGREDIENTS 1 1/2 tablespoons minced shallots 1 teaspoon minced garlic (from about 1 clove) 2 1/2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon minced oregano ( or 1 1/2 teaspoons dried oregano) 3 1/2 tablespoons red wine vinegar 2/3 cup extra virgin olive oil salt and pepper to taste INSTRUCTIONS Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl and whisk together
Fit note: Model is 5'10" wearing a 2XL
Sleeves: Sleeveless with a structured shoulder finish
This regulation covers the dress of Naval Cadets who have completed the four years course at the Naval Academy. When the Naval Academy was established in 1845, the Superintendent was authorized to issue uniform instructions for midshipmen, following in general the existing regulations for other officers
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