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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
6mm at the handle to 2
Saya is included and made from ebonised sweet Chesnut with pin to secure the blade
4 mm mid blade to 1mm at the tip
The san-maï is made from Spicy white 26C3 core steel with stainless 304 cladding
Bird beak handle with English Oak (Quercus robur)
Gyuto 250mm Ni-maï 6mm at the handle toThis Gyuto (Japanese chef knife) feature a long blade, nimble tip and agressive distal taper. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made with Turkish Walnut. Specs : Blade length : 250mm Blade height at heel : 54mm Blade thickness : 4. 65mm 1. 7mm 0. 9mm Handle : Wa 140mm with Turkish
US$ 181.45
US$ 112.19