Perhaps thats why I enjoyed working on this colorful emerald green dresser this week
Corseted dresses also channeled the mid-90s designs of Versace, who Hudson grew up obsessed with
To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor
If using whole heads of cabbage then use 1/4 head of green and 1/4 head of red cabbage, about 4 cups of shredded slaw
98% linen, 8% nylon
I ordered the piece in a size medium, and the fit was incredible and super-flattering