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It's about minimizing sharp creases and distributing pressure evenly across the fabric

Recipe tips and variations Yield: This French Dressing recipe makes 2 cups of dressing or 16 (2-tablespoon) servings

This sleeveless dress features a textured metal tip collar for added detail and snap closures for a flattering fit

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You just put everything in the blender, hit pulse, then thin out with olive oil

Tips & Tidbits for My Stuffing Recipe: Crusty French Bread: A one pound loaf of soft, crusty French bread is the best kind of bread to use for this stuffing recipe