Onion and Sage Stuffing (Dressing) Equipment Ingredients 12 cups bread cut into 1 inch cubes cup unsalted butter 1 cups onion white or yellow, chopped 1 cup celery chopped 2 Tablespoons fresh sage finely chopped, or 2 teaspoons dried 1 teaspoon salt 1 teaspoon black pepper 2 cups vegetable stock or chicken stock 2 large eggs 8 ounces water chestnuts diced, optional Instructions Preheat oven to 250F or warm setting
Moore admitted to having a drinking problem
Crafted in luxurious navy fabric, this knee-length stunner features beautiful floral appliqus cascading down the bodice and skirt, creating an eye-catching dimensional effect that captures light from every angle
It features a sheer boat neckline, back, and sleeves
Switch to stilettos, add a faux-fur coat, and statement earrings
Slim, body-hugging fit with natural stretch