Ingredients cup (120 ml) extra virgin olive oil 2 tbsps (30 ml) red wine vinegar 1 tbsp (15 ml) freshly squeezed lemon juice 1 tbsp (15 g) Dijon mustard 1 tsp (5 g) minced garlic tsp (1 g) dried oregano leaves tsp (1 g) table salt or to taste 1 pinch black pepper or to taste Instructions Add the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper to a mason jar and secure the lid tightly. cup (120 ml) extra virgin olive oil, 2 tbsps (30 ml) red wine vinegar, 1 tbsp (15 ml) freshly squeezed lemon juice, 1 tbsp (15 g) Dijon mustard, 1 tsp (5 g) minced garlic, tsp (1 g) dried oregano leaves, tsp (1 g) table salt, 1 pinch black pepper Shake well for 30 to 40 seconds, until the dressing is emulsified and slightly thickened
The sauce is the perfect creamy and cool addition to any dish where you want to temper heat or add richness
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