Ended up in a dress style I never would have thought I would love
5054 by Frascara A timeless strapless ball gown featuring a seamed bodice with soft draped detailing
All of this also came with a large baked potato loaded with butter, sour cream, bacon, butter and chives on the side in addition to the tasty fried onion straws and fairly forgettable offerings of candied carrots and grilled squash (as if anyone wants to waste precious stomach space on veggies in this situation)
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And when I want bread on the side without making it a sandwich, I serve it with my garlic bread so people can scoop up the extra dressing
To nail the look, remember to keep your ensemble elegant and relaxed, explained Nina