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After making the vinaigrette, let it sit in the refrigerator for at least an hour before serving to allow the flavors to meld together

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I love that its also tiered all the way down, knots at front and gives you great waistline definition

(I personally didnt have this issue.) There are only two inseam options

Video Notes Tips: If you notice your stuffing is a bit dry after adding the egg and chicken broth, you can add an additional 1-2 tablespoons of broth