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Italian Pasta Salad Ingredients 1 pound fusilli or rotini pasta Extra-virgin olive oil, for drizzling 2 cups cherry tomatoes, halved 1 cups mini fresh mozzarella cheese balls, 8 ounces 1 medium red bell pepper, stemmed, seeded, and diced English cucumber, diced 1 cup thinly sliced red onion cup kalamata olives, pitted and halved cup sliced pepperoncini cup chopped fresh parsley 1 recipe Italian Dressing 1 teaspoons sea salt Freshly ground black pepper 1 cup fresh basil leaves, plus more for garnish Instructions Bring a large pot of salted water to a boil

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my stunning red floral print

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Notes Halve the Recipe As-is, my recipe yields about 16 servings, with each serving being 2 tablespoons