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How To Make It: Fall Harvest Salad Ingredients For the salad 1 small butternut squash peeled, seeded, and diced tablespoon olive oil salt and freshly ground pepper cup (120 g) raw quinoa 1 cup (240 ml) water 2 cups (130 g) chopped kale leaves 2 small apples cored and sliced or diced Toppings cup (30 g) dried cranberries cup (30 g) pecans roughly chopped cup (50 g) crumbled feta cheese I used reduced-fat 1 tablespoon roasted pumpkin seeds For the apple cider vinaigrette 3 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar tablespoon honey or maple syrup 1 teaspoons Dijon mustard 1 garlic clove minced salt and ground black pepper Instructions Roast the butternut squash Preheat the oven to 400F (200C)

You can have a lot of fun with different details, and ruffles, and ramp up the volume on your lower body

And yes, fun socks peek out from sneakers can be a cute detail

Bring on the wedding invitationswere ready now

Review Spotlight : "I had a great experience working with Aayka to explore designing outfits for a few wedding events

It has loose 3/4 sleeves, a detailed embroidered top and a flowy skirt