Ingredients Salad 1 Recipe Cilantro Lime Chicken 1 large head romaine lettuce, chopped 1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped) 1 orange or red bell pepper, chopped 1 cup black beans drained and rinsed corn from 2 ears sweet corn (raw) 1/2 cup finely grated sharp cheddar cheese or more to taste 2 avocados, chopped Tortilla Chips, slightly crushed or tortilla strips to taste (the more the better!) Creamy Baja Catalina Dressing 1/4 cup ketchup 1/4 cup red wine vinegar 3 tablespoons sugar more or less to taste (start with less) 1/4 cup mayonnaise 1/4 cup sour cream (may sub yogurt) 1 tablespoons reserved Cilantro Lime Marinade (in directions) Instructions Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade
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Reduce the heat to low, cover, and simmer until the quinoa is tender and all the liquid is absorbed
