XXVI also incorporates newer elements such as Whiskey Barrel Wheat Wine and Heavy Things to attain its own distinct character
Frappe Style DIPA with Tamarind
Blend of Imperial Stouts aged for 12 and 16 months in bourbon barrels then conditioned on Ghanaian cocoa nibs
Millet saison aged in cherry wine barrels
A smaller version of our beer “Joy
Barrel-Aged Bite of the Beast Type_Stout - Imperial / Double Russian XXVI also incorporates newer elementsThe fanged frog of Thailand is a diabolical beast of the forest. In its honor, we barrel aged this English style barleywine ale, deepening its soul with rich notes of vanilla, oak, and dark fruit. Loaded with Thai chili peppers to ignite the senses, this spicy, caramel malt brew now carries the warm, haunting spirt of the barrel a jungle heat tempered by smooth, smoky depth. This one will truly bring out the devil in you.