When you are ready to serve your cabbage salad, add the dressing and a big pinch of sesame seeds and give everything a good toss This little side salad is crunchy and creamy with wonderfully salty, tangy flavors that you are going to love Japanese Cabbage Saled Ingredients 10 ounces of angel hair cabbage 3 tablespoons of mayonnaise 2 tablespoons of soy sauce 1 tablespoon of rice vinegar 1 teaspoon of toasted sesame oil white sesame seeds Instructions Combine 3 tablespoons of mayonnaise, 2 tablespoons of soy, 1 tablespoon of rice vinegar and 1 teaspoon of toasted sesame oil in a large bowl Add 10 ounces of angel hair cabbage and toss until all of the cabbage is lightly coated Garnish with white sesame seeds Enjoy immediately
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