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I think its one of those items everyone should have in their wardrobe

It adds an amazing depth of flavour, smoothness and richness to the dressing

A flattering floral maxi dress that is effortless, breathable, and stylish

Ingredients 3 home-roasted peeled and de-seeded red peppers OR 1 cup store-bought from a jar roasted red peppers 3 tablespoons water to get things moving in the blender 1/2 cup extra virgin olive oil 2 garlic cloves roughly chopped or halved 1 tablespoon harissa paste you can also add your own blend of tomato paste and chilli paste to substitute 1 teaspoon kosher salt 1/2 tsp chilli powder or 1/4 tsp dried pepper flakes fresh black pepper a light sprinkle mixed dried herb seasoning OR 1 tablespoons fresh hersb like chives or parsley zest of a whole lime and juice of 1/2 the lime approx

The rest are fully enclosed

A Few Notes & Substitutions The crunch salads we loved in Vietnam had variations - sometimes they were served with grated green mango or in a whole pineapple with noodles or rice