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I have had a lovely week off work but for some reason, I wasnt allowed tonight off

A: You can store the Lemon Vinaigrette Dressing in the fridge for up to a week

It can be foraged from the garden or bought cheaply at a florist or garden centre

Recipe Card Anchovy Caesar Salad Dressing Ingredients 2 large egg yolks 2 cloves garlic peeled 2 Tablespoon fresh lemon juice 4 oil-packed anchovy fillets drained 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar teaspoon ground black pepepr cup extra-virgin olive oil cup Fresh grated parmesan Instructions Place all the ingredients, except the oil, in a blender and pulse to combine.2 large egg yolks, 2 cloves garlic, 2 Tablespoon fresh lemon juice, 4 oil-packed anchovy fillets, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar, teaspoon ground black pepepr Turn on the blender and slowly steam in the oil until the dressing form

Add more lemon juice if it tastes too sharp

Embellishment: Pleating