Red, Green and White Christmas Salad Ingredients 2 bunches asparagus 10 oz / 300g green beans 5 oz / 150g snow peas 4 oz / 120g feta 1/3 cup dried cranberries Dressing 1 tbsp honey 2 tsp dijon mustard 2 tbsp lemon juice 6 tbsp olive oil 1/2 tsp salt Black pepper Instructions Fill a large pot with water and bring to boil
Use a hollowed-out bell pepper as a serving vessel surrounded by fresh veggies, homemade pasta chips, pretzels, and breadsticks
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OTHER VEGAN OIL-FREE DRESSINGS RECIPES TO TRY: Best Vegan Ranch Dressing Vegan Thousand Island Dressing Almond Butter Dressing Vegan Caesar Dressing Vegan Oil-Free Creamy Italian Dressing Ingredients 3/4 cup (112g) raw, unsalted cashews (While I prefer the flavor with all cashews, for a lower fat version, you can sub half white beans and half cashews, but I would not recommend all beans or it really does change the taste/texture) 1/2 cup + 2 tablespoons (150g) water 3 tablespoons (45g) red wine vinegar 1 tablespoon (15g) fresh lemon juice 1 teaspoon maple syrup or agave (use 2 teaspoons for less acidic flavor) 1/2 teaspoon garlic powder 1/4 teaspoon dry yellow mustard powder 1/4 teaspoon paprika 1 tbsp + 1/4 teaspoon to add after blending dried Italian seasoning blend without salt or red pepper (I use McCormick brand) scant 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper Instructions If you do not have a high powered blender, then you will need to soak your cashews for 8-12 hours, the longer the better
