This adds a playful and unique element to the overall browsing experience
Kale Salad with Lemon Vinaigrette Recipe Video Ingredients 6 cups kale washed and chopped cup shallot finely diced cup carrot grated cup dried cranberries cup sunflower seeds For the lemon vinaigrette 3 tablespoons lemon juice cup extra virgin olive oil 1 teaspoon Dijon mustard teaspoon salt teaspoon ground black pepper Instructions To make the lemon vinaigrette In a medium jar or a bowl, combine olive oil with lemon juice, Dijon mustard, salt, and pepper
) Substitutions Blood oranges
If washing by hand, use cold water and a gentle detergent
To make quinoa vegetable bowls, cook 1 cup quinoa and roast or grill 2 portobello mushrooms, 2 zucchini, and 4 Yukon gold potatoes
Modern & Easy to Assemble Wood top and fabric drawers with sleek wooden handles complement modern, minimalist, rustic, or farmhouse dcor