Cask No. 59.62 31 years and above leather and nutmeg – plus

leather and nutmeg – plus chocolate toffee éclairs

After five years in an ex-bourbon hogshead we transferred this whisky into a second-fill charred red wine barrique

olive oil and mustard powder

fruity & mellow

combined with ripe strawberries and pineapple slices in syrup

Cask No. 59.62 31 years and above leather and nutmeg – plusCask No. 59. 62 The perfect catch Highland, Northern We were served a nice and cool apple wine with lemonade (sss gespritzt) out of the traditional earthenware jug called Bembel while sitting in the heart of the old town square in Frankfurt. On the palate we crunched on honey and apple cider vinegar toffee. When we added water we were transported to the lush, green, rolling hills of northern Portugal where we enjoyed a glass of Vinho Verde. High in