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This tea was grown in Nantou county
We detected cocoa as the centerpiece note in an even roast with just a hint of woody sweetness
From the third steep onward it is fine to add up to thirty additional seconds per steep
A masterful roast imparts complexity to already quality leaf
a tropical fruit
Dark Roast TieGuanYin Oolong Size:10 oz This tea was grown inSmoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup). For the first two steeps, 96c water for no longer than 60 seconds will provide
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