Mediterranean Cucumber Tomato Salad Add As A Trusted Google Source Ingredients 6 Roma tomatoes, diced (about 3 cups diced tomatoes) 1 large English or hot-house cucumber, diced 1/2 small red onion, thinly sliced, optional 3/4 bunch parsley, leaves and tender stems chopped (about 1/2-3/4 cup chopped leaves) Kosher salt, to taste 1/2 teaspoon black pepper 1 teaspoon ground Sumac 2 tablespoons extra virgin olive oil 2 teaspoons freshly squeezed lemon juice, plus more to taste Instructions Mix: In a large mixing bowl, gently combine the tomatoes, cucumbers, and parsley
On Thanksgiving, you can add chopped giblets and turkey neck meat to the vegetable and bread mixture, or add shredded leftover turkey for a casserole the next day
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