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Recipe Soy Sauce Chicken Noodles Ingredients 21 oz Chicken breast ( boneless skin-on chicken thigh or breast ) about 600 gram 5 slices Ginger 4 cloves Garlic 4 Spring onions tsp Chinese five spices 2 pods Star anise ( optional ) tsp White pepper 3 tbsp Sugar cup Light soy sauce ( or all purpose soy sauce ) 3 tbsp Dark soy sauce 1 tbsp Shaoxing wine 1 tsp Salt ( Or salt to taste ) 1 tsp Sesame oil ( toasted ) 2 cup Water 2 tsp Corn starch ( mix it with 2 tbsp of water ) 1 tbsp Vegetable oil To serve 14 oz Egg noodles about 400 gram ( fine egg noodles - fresh or boiled ) Pak choy ( bok choy, kai lan, or tender stem broccoli ) Spring onions chopped Sambal sauce ( Sambal oelek/ Chilli garlic sauce or chilli oil ) Instructions Saut the ginger slices, garlic cloves in the large saucepan for 1 minute and follow with the white part of spring onions

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