(click stars to vote) The Best Vegan Greek Salad Servings: Ingredients For the Greek Dressing: cup olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced or pressed 1 teaspoon dried oregano, plus more for garnish teaspoon Dijon mustard teaspoon salt teaspoon black pepper For the Greek Salad: 1 English cucumber, cut lengthwise, seeded, and thickly sliced 1 yellow or orange bell pepper, cut into 1-inch pieces 1 pint cherry or grape tomatoes, halved 7 oz vegan feta, (homemade or store-bought) cut into inch cubes cup pitted Kalamata olives red onion, thinly sliced Instructions To make the Greek Dressing: Add all of the ingredients to a measuring glass, small bowl, or jar with a lid
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