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easy to clean
6 cm x H 8
A Japanese measuring cup specifically calibrated for rice in the traditional go (180ml) measurement used in every Japanese rice cooker
1 inches) Sizing Rule of Thumb Always select a lid diameter slightly smaller than the internal rim of your cooking pot Appliance Profiles Dishwasher: NO | Microwave: NO | Oven: NO Country of Origin MADE IN JAPAN 🇯🇵 Browse also: oden tools
tamagoyaki and everyday Japanese meals
Gyuto kitchen knife DISPENSERS easy to cleanThe Gyuto Kitchen Knife, Japanese chef's knife with a long, pointed blade refined with Japanese steel and precision. The all rounder for professional level everyday cooking. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy White Carbon Steel (Shirogami: Highly prized for extreme razor sharpness) Artisanal Lineage Handmade by Sakai Genkichi (Sakai City, Osaka Prefecture) Blade Length Profile 18. 0 cm 7. 1 inches
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