Easy Greek Vinaigrette for Chop-Chop Greek Salad Ingredients Vinaigrette 6 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon dried oregano (or 1 tablespoon fresh chopped oregano) 1 garlic clove crushed (or 1/4 tsp dried) 1/4 tsp salt and 7 cracks of pepper more to taste Ideas for a chop-chop Greek salad 1 bunch of dinosaur kale, romaine, and/or red cabbage, chopped into thin strips 1 handful cherry tomatoes halved 1 small cucumber peeled, partially peeled, or unpeeled cucumber diced into small pieces about the size of tomato halves
We had always decided to keep the 1000 Mile the way it was because it was such a strong and compelling boot
Strap placement affects both comfort and appearance
I have to get work done, drive back to my parents town to vote and shoot some content, then drive back to my apartment to get dinner with my friend
If stored in an airtight bottle, it can last for 1-2 weeks in the refrigerator
The aerobics craze made workout wear fashionable for women