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Sustainability is central to Matão’s identity
ideal for busy office days
based in Quindío at the heart of Colombia’s traditional coffee-growing region
underwent an experimental ice fermentation process
Thoughtfully designed to pair with the Kinto Teacups
Colombia, Jardines Del Eden Grind:Whole Bean Sustainability is central to Matão’sProducer Felipe Arcila Cultivar Sidra Process EF2 (Extended Natural Fermentation) Location Quindio Altitude 1900 masl Harvest November 2024 Expect notes of Green Apple, Tamarind, Juniper Last year, we visited Jardines del Edn, a farm as beautiful as its name suggests. Nestled in the hills of Quindo, its volcanic soil, steady rainfall, and cool microclimate create the perfect conditions for extraordinary coffee. Led by Felipe Arcila, a fourth
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