236ml Ingredients:Expeller Pressed Canola Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Sesame Seeds, Distilled Vinegar, Salt, Yeast Extract, Natural Flavors, Egg Yolk, Xanthan Gum
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Fraying : Raw edges unravel quickly without proper finishing
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From now on, do the chevron zig zag stitch pattern all the way round, starting and ending with 2sc rather than 3sc: R11-12: ch 1, 2sc, (sc x 2, sk 2, sc x 2, 3sc) x 3, sc x 2, sk 2, sc x 2, 2sc, sl st to 1st sc